Welcome to Elite Events, the premier private catering and event management company in the Hamptons. With 20+ years of experience, specializing in creating Michelin-style dinners, craft cocktails, local wine pairings, and unforgettable parties. From weddings to yacht parties and art shows - we curate exceptional events from start to finish. Our talented team crafts bespoke menus using locally sourced ingredients from Long Island farmers. Partnering with renowned wineries like Channing Daughters, Macari, and Wolfer Estates ensures exceptional wine options for your event. Trust us for unparalleled luxury and create cherished memories that last a lifetime.
Meet the Team
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Jon Albrecht
Founder & Chef
Four decade professional chef, numerous three & four star ratings throughout career. Former chef & partner of locally owned Honest Plate Meal Planning Company. Classically trained in various culinary styles & techniques from around the world. Demanding only the best ingredients to explore a wide variety & depth of plating styles to create a dining experience that s sure to be unsurpassed.
Jon@eliteventparty.com
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Damian Syrianos
Partner & COO
A Sag harbor native with over 20 years of National food & beverage coordinator for private events and festivals. Extensive attention to detail, to bring you a private event experience beyond your highest expectations.
Damian@eliteeventparty.com
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Jason Forella
Chef
Two decades long private event chef. Top ten graduate of the esteemed ICE Academy of Manhattan. Chef Jason is classically trained with a strong background in Mediterranean cuisine & modern vegetarian fare. Constantly pushing the culinary envelope to keep you craving for more, long after your meal is over.
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Paula Suarez
Chef
Decade long private event chef & top graduate of ICE Academy in Manhattan. Chef Paula brings her love & beauty to her electrically charged style of worldwide culinary knowledge to all of her dishes. An extensive background in South American, Mediterranean, African & French Cuisine. Vivacious & alive are the best words to describe Chef Paula’s approach to her craft.
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James Gillespie
Chef
Four decade professional chef with a prestigious career. Classically trained in various culinary styles. Let Chef James take you on a culinary journey to enliven & excite your senses. Each dish as unique and beautiful as the last, utilizing old world technique with a crisp & modern design.